Antananarivo

Expected Annual Projected Benefits

221,310 tCO2eq

REDUCTION IN GHG EMISSIONS

60,797,900 US$

EXPENDITURES SAVED

8,930,270 US$

BENEFITS INCREASE

10.75

PREVENTED DEATHS

20.55

JOBS GENERATED

228,000 m3

SAVED WATER

Actions commited

Action 1.1

Create a working group/Department responsible for coordinating sustainable and healthy food policies within local government, ensuring transversal cooperation between at least the following municipal departments: economic development, health, environment, education, security, social rights and equality, in order to strengthen the agro-ecological transition, provide multilevel policy coherence, whilst ensuring urban/rural partnership.

Action 2.1

Procure Planetary Health Diet alignment of compliant foods for all public sector catering (school canteens, hospitals and other public bodies).

Action 3.1

Enable access to local, sustainable and/or organic food in social food provision facilities such as food banks, community kitchens, social supermarkets, delivery services for the vulnerable, voucher schemes, in line with the requirements of the Planetary Health Diet or a similar diet.

Action 4.1

Train farmers in organic and agro-ecological production practices.

Action 5.2

Provide public and accessible spaces for the distribution of local, nutritious and organic produce: wholesale, municipal or farmers markets; local food networks; small food retailers, etc.

Action 6.4

Support the development of composting systems (to obtain organic fertiliser), systems that transform urban food waste into animal feed, and/or energy recovery plants (through which biogas and biomethane can be obtained).

Targeted inputs

Overall aspiration of the food policies committed to The Barcelona Challenge.

nº residents assuming the Planetary Health Diet.

7,600

nº residents shifting to an organic diet.

127,500

nº residents consuming food regionally and locally produced.

382,500

nº residents shifting to an organic and regionally/locally produced diet.

318,750

nº of agricultural hectares converted to organic farming schemes in the City-Region.

200

nº of municipal, non-sedentary and farmers market promoted by the local authority.

8

nº of residents adjusting food intake and assuming food waste reduction options.

7,600