Kazan

Expected Annual Projected Benefits

294,000 tCO2eq

REDUCTION IN GHG EMISSIONS

174,836,000 US$

EXPENDITURES SAVED

5,448,650 US$

BENEFITS INCREASE

277.34

PREVENTED DEATHS

106.89

JOBS GENERATED

5,880,000 m3

SAVED WATER

Actions commited

Action 1.1

Create a working group/Department responsible for coordinating sustainable and healthy food policies within local government, ensuring transversal cooperation between at least the following municipal departments: economic development, health, environment, education, security, social rights and equality, in order to strengthen the agro-ecological transition, provide multilevel policy coherence, whilst ensuring urban/rural partnership.

Action 1.3

Actively work with international platforms and networks and commit to declarations of action aimed at improving the sustainability of local food systems (such as MUFPP, C40, national networks or/and Glasgow Food and Climate Declaration).

Action 2.1

Procure Planetary Health Diet alignment of compliant foods for all public sector catering (school canteens, hospitals and other public bodies).

Action 3.1

Enable access to local, sustainable and/or organic food in social food provision facilities such as food banks, community kitchens, social supermarkets, delivery services for the vulnerable, voucher schemes, in line with the requirements of the Planetary Health Diet or a similar diet.

Action 4.4

Promote green infrastructure networks, open spaces and ecological corridors (hedges, urban gardens, etc.) that are connected to sustainable urban and rural agricultural activities.

Action 5.1

Organise and activate the necessary logistics, infrastructure and resources to supply, distribute and prepare local, nutritious and organic food, in line with the right to food guidelines and the Planetary Health Diet or a similar diet for the needs of public food procurement (school canteens, hospitals and other public bodies).

Action 6.1

Organise communication campaigns to encourage consumers to change their habits in order to prevent food loss and waste.

Targeted inputs

Overall aspiration of the food policies committed to The Barcelona Challenge.

nº residents assuming the Planetary Health Diet.

196,000

nº residents shifting to an organic diet.

196,000

nº residents consuming food regionally and locally produced.

196,000

nº residents shifting to an organic and regionally/locally produced diet.

196,000

nº of agricultural hectares converted to organic farming schemes in the City-Region.

10

nº of municipal, non-sedentary and farmers market promoted by the local authority.

30

nº of residents adjusting food intake and assuming food waste reduction options.

196,000